Cast iron griddle tops are a great way to add versatility to your outdoor cooking. If you’re like most people, you probably love grilled food but sometimes wish you could do more than just burgers and hot dogs. A cast iron griddle is the perfect way to expand your capabilities and make all sorts of delicious meals on your gas grill! In this article, we’ll discuss what a cast iron griddle is, what you can use it for, and how to season it so that it lasts for years to come!
What is a Cast Iron Griddle?
Do you have a gas grill but find yourself wishing it could do more? If so, then a cast iron griddle is the perfect solution. A cast iron griddle is a flat cooking surface that is usually placed on top of a stove. It is made of cast iron, which is a material that conducts heat very well. This makes it ideal for cooking things like pancakes, eggs, and bacon. Cast iron griddles can also be used to cook other things like burgers and steaks.
A cast iron griddle is the perfect addition to your outdoor cooking arsenal. Gas grills are great for cooking up burgers and hot dogs, but they can leave something to be desired when it comes to other types of food. A cast iron griddle provides even heat distribution, so you’ll-get perfectly cooked food every time.
Benefits of using Cast Iron Griddle
Cast iron is a very durable material that will last for many years with proper care. It’s also ideal for cooking at high temperatures, so you’ll be able to get that perfect sear on your steak or burger. In addition, cast iron is naturally non-stick, so you won’t have to worry about food sticking to the griddle.
1. The cast iron griddle provides even heat distribution.
2. The cast iron griddle is ideal for cooking at high temperatures.
3. The cast iron griddle is durable and will last for many years.
4. The cast iron griddle is easy to clean and maintain.
5. The cast iron griddle can be used on any cooking surface, including gas and electric stovetops.
6. The cast iron griddle can be used to cook a variety of foods, including pancakes, eggs, bacon, sausage, and grilled cheese sandwiches.
7. The cast iron griddle is an excellent choice for use in the oven or on the grill.
8. The cast iron griddle is an affordable kitchen accessory.
What are some good things to cook and what should you not cook on cast iron griddle?
You can cook just about anything on a cast iron griddle. Once you’ve mastered those basics like eggs and bacon, you can move on to more complex dishes like steak, chicken, fish, pancakes, and even pizza. Basically, if you can cook it in a skillet indoors, you can cook it on a griddle outdoors.
Foods you should never cook in a cast iron skillet:
- Tomatoes. Cast iron skillets that are left unseasoned can cause tomatoes to turn black and taste bitter.
- Eggplant. Like tomatoes, unseasoned cast iron can give eggplant a metallic taste.
- Beans. Beans contain tannins, which can give them a harsh flavor when cooked in cast iron.
- Lettuce and greens. These vegetables tend to wilt and cook unevenly in a cast iron skillet.
- Acidic foods. If you cook an acidic food like oranges or lemons in a cast iron skillet, it will react with the metal and turn the food an unpleasant color.
Seasoning a Cast Iron Griddle
Seasoning your cast iron griddle is easy and only requires a few simple steps. First, make sure the surface of the griddle is clean and free of any debris. Next, coat the griddle with a thin layer of cooking oil. Be sure to use an oil that has a high smoke point, such as vegetable oil or canola oil. Then, heat the griddle on your gas grill for 15-20 minutes. Once it’s heated, allow it to cool completely before using it to cook. Seasoning your cast iron griddle will help to prevent sticking and rusting, so it’s worth taking the time to do it properly.
If you follow these simple steps, you’ll be able to enjoy perfectly cooked food off your cast iron griddle for years to come! So what are you waiting for? Get out there and grill up something delicious!
Cast Iron Griddle: FAQs
Can you put cast iron directly on fire?
Cast iron griddlescan even be placed directly on top of hot embers or coals without damage.”Unlike flimsier pots and pans, cast iron is quite durable, so you won’t have to worry about it melting or deforming due to heat.
Do I need to grease my cast iron griddle?
If you’re cooking something that tends to stick, like eggs or pancakes, you may want to grease your griddle with a little bit of butter or cooking oil. Other than that, there’s no need to grease your cast iron griddle before each use. The natural oils from previous cooking will help to create a non-stick surface.
Can you cook eggs on cast iron?
Yes, you can cook eggs on a cast iron griddle. In fact, eggs are a great way to season your griddle if it’s new. Just be sure to use a little bit of oil or butter to prevent sticking.
Can you use olive oil for cast iron?
Yes, you can use olive oil to season your cast iron griddle. Just be sure to choose a light or extra-virgin olive oil, as the more processed varieties may smoke at high temperatures.
What is the best way to clean a cast iron griddle?
The best way to clean your cast iron griddle is with hot water and a stiff brush. Avoid using soap, as it can remove the seasoning from the pan. If there are stubborn bits of food stuck on the griddle, you can scrub it with salt. Once it’s clean, be sure to dry the griddle completely before storing it.
Cook like a pro with Cast Iron Griddle!
Hopefully, this article has helped you to understand what a cast iron griddle is and how to use it. With a little practice, you’ll be cooking like a pro in no time! So what are you waiting for? Get out there and start grilling! your favorite recipes on your new cast iron griddle today. Bon appetit!