Making mashed potatoes is easy with this recipe from The Capital Grille. You’ll end up with creamy, smooth mashed potatoes that are perfect for any meal. And, since they’re made with heavy cream and butter, they’re sure to be a hit with everyone at the table. So, whether you’re looking for a side dish for a special occasion or just an everyday staple, give this Capital Grille mashed potato recipe a try. You won’t be disappointed!
Capital Grille and Their Sam’s Mashed Potatoes
The Capital Grille (official web-site) is a national chain of upscale steakhouses. The restaurants have a club-like atmosphere and offer a wide variety of classic American dishes. The steaks are cooked to perfection, and the sides are always flavorful. They also have an extensive wine list with offerings from around the world. The Capital Grille is a great place to go if you’re looking for an upscale steakhouse experience.
Capital Grille Sam’s Mashed Potatoes are a spesialty side dish. The red potatoes are cooked with cream and butter, then mashed before being seasoned with salt, pepper and other herbs for added flavor. They are served hot and creamy for an unforgettable dining experience.
What Is The Key to The Best Mashed Potatoes?
The key to making the best mashed potatoes is all in the technique. Start by boiling your potatoes until they are soft and cooked through. Then, drain them and mash them with a potato masher or ricer. For extra creaminess, add butter, milk or cream before mashing. Finally, season your mashed potatoes with salt and pepper to taste. This will help bring out their flavor and make them even more delicious!
- Add fat before. Adding a fat, such as butter or cream, helps to make the potatoes extra creamy. Make sure you add it before you mash.
- Taste constantly. As you mash and season, make sure to taste the potatoes often. This will help you adjust the seasoning as necessary.
- Don’t pour liquid all at once. When adding milk or cream, add it gradually as you mash and stir. This will help to ensure that your potatoes don’t become too runny
- Don’t cut potatoes into small pieces. Cutting potatoes into small pieces before boiling them will make them mushy and waterlogged.
- Keep potatoes hot. When mashing potatoes, it’s important to keep them warm. If you let them cool down too much, the potatoes will be gluey and hard to mash. By following these simple tips, you can make sure that your mashed potatoes will come out perfectly creamy and flavorful every time.
capital grille mashed potatoes
- 1 Pot
- 1 Vegetable brush
- 1 Electric mixer or Potato masher
- 1 Ladle or Slotted spoon
- 1 Knife
- 10 large red poatoes
- ¼ pound butter
- ⅓ pound heavy cream
- ⅓ tbsp salt
- ½ cup Parmesan or Cheddar
- ½ tbsp fresh herbs (such as chives or parsley), chopped
- ¼ cup milk or half and half (in place of or in addition to the heavy cream)
- Start by washing the potato skins with a vegetable brush under cold water. Cut the potatoes into large pieces.
- Place the potatoes in a pot of cold water, bring to a boil, and cook until the potatoes become soft when you insert a fork or tip of a knife into them.
- Drain the water, then place the potatoes back in the pot.
- Add the butter, heavy cream, and salt to the potatoes.
- Mash the potatoes - using an electric mixer, beat the potatoes until they are whipped without lumps. Add more cream gradually if needed.
- Serve the mashed potatoes hot. You can also add optional ingredients, such as garlic, cheese, fresh herbs, milk or half and half, and sour cream or cream cheese, to taste.
Other Usefull Tips
A few other tips that can help you make even better mashed potatoes include:
- using Yukon gold potatoes for extra creaminess;
- adding herbs such as chives, parsley or thyme for an extra burst of flavor;
- adding shredded cheese to give it a cheesy twist,
- and using a hand mixer to make them extra light and fluffy.
These tips can help you take your mashed potatoes to the next level! If you want to get really creative, there are also lots of ways to mix up mashed potatoes with other ingredients like bacon, roasted garlic or sautéed mushrooms for an even more delicious side dish.